Scallion Cornbread

Ingredients

• 1 1/2 cup cornmeal
• 3 eggs
• 1/4 cup melted butter
• 1 cup milk
• 3 scallions, chopped (the boy doesn’t like onions so we call ‘em scallions)
• 1 can corn kernels (no sugar added)
• 2 tsp sugar
• 1 1/2 tsp baking powder
• 1/2 tsp kosher salt

Equipment

• 10″ cast iron frying pan

Recipe

1. Put pan into the oven.  Preheat to 425 F.
2. Mix dry ingredients and sugar in one bowl (corn meal, salt, baking powder, sugar).
3. Mix wet ingredients in another (butter, eggs, milk).
4. When the pan and oven are at temp, quickly mix dry and wet ingredients.
5. Add the corn and scallions to the batter.
6. Pour the batter into the pan.
7. Bake for another 15-20 min or until the cornbread is cooked through.

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~ by bubbaapoo on December 29, 2009.